Rum in the Coconut

• Silver rum
• Coconut milk
• Thai basil
• Lime juice
• Ice

Muddle some Thai basil leaves in a small amount of lime juice. Pour in rum, coconut milk, & then ice. Stir & garnish with a Thai basil stem. Enjoy! I drank this delicious treat in honor of World Coconut Day, September 2nd.

NOTE: The only suggestion is using 0.5 oz of lime juice because when using more you begin altering the taste a lot in a lime/citrus direction that’s hard to combat after too much is put in.

*There is no need for exact measurements otherwise because everyone’s taste is different & with that considered everyone should enjoy it in the way they like most. Also with every different direction another form of this delectable beverage is created!

Have you tried this drink? If so, how did you like it? Also what measurements have you found you enjoy most? Answer in a comment below. Thanks for reading! 😉